Rauch-Smoked Malt - Best Malz (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed.
German malt dried over a beechwood fire gives a distinctive smoked flavour and aroma. This malt is milder in smoke flavour than peated malt.
|Colour (ºL)||1.6 - 2.5|
|Protein Total Max||13|
|Moisture Max %||5.5|
|Extract CG Dry min||77|