Rauch-Smoked Malt - Best Malz (Per lb)
German malt dried over a beechwood fire gives a distinctive smoked flavour and aroma. This malt is milder in smoke flavour than peated malt.
| Colour (ºL) | 1.6 - 2.5 |
| Protein Total Max | 13 |
| Moisture Max % | 5.5 |
| Extract CG Dry min | 77 |