
Rauch-Smoked Malt - Best Malz (Per lb)
German malt dried over a beechwood fire gives a distinctive smoked flavour and aroma. This malt is milder in smoke flavour than peated malt.
Colour (ºL) | 1.6 - 2.5 |
Protein Total Max | 13 |
Moisture Max % | 5.5 |
Extract CG Dry min | 77 |