Peated Malt - Thomas Fawcett (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed.
Produced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy, phenolic aroma and flavor characteristic of Islay whisky.
| Colour | 2 - 3 |
| Protein Total Max | 9 - 10.5 |
| Moisture Max | 4.5% |
Phenol Content:10-14