A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.

M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.

Attenuation: High

Flocculation: Very High

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 20-40 °C (86-104 F).