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Malt - Malted Wheat (Per kg)

Malt - Malted Wheat (Per kg)

  • 349


Malted wheat has a doughy, malty, bready flavour and aroma, High protein levels in wheat lend a fullness of body and excellent head retention, but can lead to difficulty sparging. Use small amounts to enhance foam, or use up to 50% of the grist. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparge.

Colour: 1.5-2.5 ° L

Protein Total Max: 13

Moisture Max: 4.5%

Extract CG Dry Min: 80