Wheat Malt - Canada Malting Co. (per lb)
Malted wheat has a doughy, malty, bready flavour and aroma, High protein levels in wheat lend a fullness of body and excellent head retention, but can lead to difficulty sparging. Use small amounts to enhance foam, or use up to 50% of the grist. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparge.
Colour: 2.5-4.5 ° L
Protein Total Max: 13
Moisture Max: 4.5%
Extract CG Dry Min: 80