Wheat Malt - Canada Malting Co. (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed.
Malted wheat has a doughy, malty, bready flavour and aroma, High protein levels in wheat lend a fullness of body and excellent head retention, but can lead to difficulty sparging. Use small amounts to enhance foam, or use up to 50% of the grist. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparge.
|Protein Total Max||13|
|Moisture Max %||4.5|
|Extract CG Dry min||80|