Malt - Superior Pale Malt (Per kg)
A deeper coloured 2-row with higher modification (low protein) to improve convertibility leading to higher extraction. Complex malty flavour with subtle notes of dried fruit, bread, and honey.
Colour: 2.7-3.5 ° L
Protein Total Max: 11.5
Moisture Max: 4.3%
Extract CG Dry Min: 88