Black Malt - Bairds (Per lb)
Use in small amounts for colour adjustment with minimal flavour contribution. Can be used in conjunction with other roasted malts to intensify the colour and add a distinct sharp roasted flavour.
| Colour (ºL) | 410 - 500 |
| Protein Total Max | 11 |
| Moisture Max % | 3 |
| Extract CG Dry min | 71 |