Amber Malt - Thomas Fawcett & Sons (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed.
A strong biscuity toasted grain flavour and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales such as Brown Ales, Mild Ales, and Old Ales.
| Colour (ºL) | 30 - 42 |
| Protein Total Max | 11 |
| Moisture Max % | 5 |
| Extract CG Dry min | 71 |