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Hops - STYRIAN GOLDING (Celeia) Pellets

  • 269


Breeding/Development: Slovenia. Imported from England in the 1930s and thought to be a Golding, the ancestor of today’s Styrian Golding Celeia was actually a Fuggle. Acclimating to its new home, this variety has developed a more delicate, “continental” profile than English-grown Fuggle hops. 

Brewing Application: Aroma. Styrian Golding Celeia can be used for light bittering duty in a number of styles but shines as a late kettle or dry hop for English bitter and pale ale, mild, brown ale, as well as a wide array of Belgian styles. 

Sensory: Invitingly earthy and resinous as befits its Fuggle background, but with a more refined and restrained nature. When used in a hopback or as a dry hop, look for heightened floral and sweet spice.

 

INFO SHEET

Alpha Acid Range % 3.0 – 6.0
Beta Acid Range % 2.0 – 6.0
Co-Humulone as % of Alpha 26 – 29
Total Oil mL/100 g 0.6 – 3.6
Country of Origin Slovenia