Escarpment Labs - Old World Saison Yeast
A winner for making Saisons and other farmhouse ales.
Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down to very low final gravity.
| Attenuation | 80+% |
| Flocculation | Medium-Low |
| Optimum Fermentation Temp | 22-27°C (72-81°F) |
| Alcohol Tolerance | Medium-High |
All liquid yeasts are shipped with a 3oz ice pack.
We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.