Escarpment Labs - Ebbegarden Kveik Yeast
Works well with hops and accentuates their mango and guava aromas.
Hailing from Stordal in Norway, Ebbegarden Kveik yeast is your IPA's secret ingredient to enhance tropical fruit aromas from your hops.
Attenuation | 70*80% |
Flocculation | Medium |
Optimum Fermentation Temp | 22-37°C (72-99°F) |
Alcohol Tolerance | Very High |
All liquid yeasts are shipped with a 3oz ice pack.
We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.