Escarpment Labs - Classic Witbier Yeast
It's all in the name, really - for classic wits.
This strain has fast fermentation as well as balanced esters with subtle phenols. A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. In addition to Witbiers it can also be used in other Belgian styles.
|Optimum Fermentation Temp||19-24°C (66-75°F)|
All liquid yeasts are shipped with a 3oz ice pack.