Escarpment Labs - Berliner Brett II Yeast
Brettanomyces bruxellensis from an old bottle of Berliner Weisse.
Intensity is in between Berliner Brett I and "normal" Brett. Isolated from a bottle of Schultheiss Berliner Weisse, this B. bruxellensis strain produces notes of orchard fruit and pineapple. Complements Berliner Brett I nicely to produce a complete classic Berliner profile.
|Attenuation||Use a Sacc 😊
|Flocculation||Low - Medium
|Optimum Fermentation Temp||18-24°C (65-75°F)|
All liquid yeasts are shipped with a 3oz ice pack.