Escarpment Labs - Berliner Brett II Yeast
Brettanomyces bruxellensis from an old bottle of Berliner Weisse.
Intensity is in between Berliner Brett I and "normal" Brett. Isolated from a bottle of Schultheiss Berliner Weisse, this B. bruxellensis strain produces notes of orchard fruit and pineapple. Complements Berliner Brett I nicely to produce a complete classic Berliner profile.
Attenuation | Use a Sacc 😊 |
Flocculation | Low - Medium |
Optimum Fermentation Temp | 18-24°C (65-75°F) |
Alcohol Tolerance | 12%+ |
All liquid yeasts are shipped with a 3oz ice pack.
We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.