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Escarpment Labs - Berliner Brett I Yeast

  • 1199


Pulled this Brett strain out of a ~40 year old bottle of Hochschule Berliner Weisse. It's a survivor!

This strain of Brettanomyces anomalus works well in traditional style Berliners, and anywhere subtle, refined Brett character is desired. It shows restrained funk, and the fruit profile tends toward citrus and white wine. 

Attenuation Use a Sacc 😊
Flocculation Low - Medium
Optimum Fermentation Temp 18-24°C (65-75°F)
Alcohol Tolerance 12%+

 All liquid yeasts are shipped with a 3oz ice pack.


We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.