Escarpment Labs - Berliner Brett Blend Yeast
A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile includes citrus, white wine, and peach.
|Attenuation||Use a Sacc 😊
|Flocculation||Low - Medium
|Optimum Fermentation Temp||18-24°C (65-75°F)|
All liquid yeasts are shipped with a 3oz ice pack.