Brown Malt - Bairds (per lb)
If whole or crushed option is not defined, it will be defaulted to crushed.
Imparts a dark roasted flavour and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.
|Protein Total Max||11|
|Moisture Max %||5|
|Extract CG Dry min||77|