This is a crisp, amber lager that’s a little stronger than most. Historically, Oktoberfest was a Märzenbier (March Beer) brewed in Spring, and drank in late September as a festbier. It was stored in cold cellars and caves through the summer which helped it to be clean and crisp with bright appearance. The beer was a little stronger and hoppier than most other lagers to ensure it survived the long summer. This beer has low to medium hop bitterness with a malty aroma. Serve the beer cool with German sausage & sauerkraut for maximum enjoyment.

23L (6 Gallon)	OG 1.053 | FG 1.012 | ABV 5.4% | 20 IBU | 9 SRM
19L (5 Gallon)	OG 1.054 | FG 1.012 | ABV 5.4% | 18 IBU | 9 SRM
	OG based on 80% efficiency. All values are approximate.

Our Beer Kit Recipes include all the ingredients necessary to make your own batch of handcrafted beer. Available in 23 L (6 gallon) or 19 L (5 gallon) batch sizes. 

Grainfather Recipes

*It should be noted that some advanced equipment and knowledge is necessary to produce this beer kit.