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Beer Recipe Kit - Oktoberfest Lager Partial Mash

Beer Recipe Kit - Oktoberfest Lager Partial Mash

  • 4999


This is a crisp, amber lager that’s a little stronger than most. Historically, Oktoberfest was a Märzenbier (March Beer) brewed in Spring and drank in late September as a festbier. It was stored in cold cellars and caves through the summer which helped it to be clean and crisp with a bright appearance. The beer was a little stronger and hoppier than most other lagers to ensure it survived the long summer. This beer has low to medium hop bitterness with a malty aroma. Serve the beer cool with German sausage & sauerkraut for maximum enjoyment.

23L (6 Gallon) OG 1.054 | FG 1.012 | ABV 5.5% | 21 IBU | 8.8 SRM
19L (5 Gallon) OG 1.054 | FG 1.012 | ABV 5.5% | 25 IBU | 8.5 SRM

Our Beer Recipe Kits include all the ingredients necessary to make your own batch of handcrafted beer. Following the easy instructions, you will feel like a pro in no time.

What You'll Get: 

  • Bag of milled grains
  • Grain sock for steeping grains 
  • Malt extract
  • Hops
  • Pack of yeast
  • Corn sugar for carbonating in bottles
  • Instructions

What You'll Need:

  • Large pot (minimum 12 litre capacity) 
  • Water 
  • Love of beer