This is a crisp, amber lager that’s a little stronger than most. Historically, Oktoberfest was a Märzenbier (March Beer) brewed in Spring and drank in late September as a festbier. It was stored in cold cellars and caves through the summer which helped it to be clean and crisp with a bright appearance. The beer was a little stronger and hoppier than most other lagers to ensure it survived the long summer. This beer has low to medium hop bitterness with a malty aroma. Serve the beer cool with German sausage & sauerkraut for maximum enjoyment.

Our Beer Recipe Kits include all the ingredients necessary to make your own batch of handcrafted beer. Following the easy instructions, you will feel like a pro in no time.

What You'll Get: 

• Bag of milled grains
• Grain sock for steeping grains 
• Malt extract
• Hops
  
• Pack of yeast
• Corn sugar for carbonating in bottles
• Instructions

What You'll Need:

• Large pot (minimum 12 litre capacity) 
• Water 
• Love of beer