Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly as well as ensuring the wine doesn't taste 'flat'. Acid blend is made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid.

Available in 200 g and 1 kg.