California Riesling has a distinctive floral and green apple aroma mixed with mineral elements from its Washington vineyard, giving it a brisk, ‘racy’ quality. Its high natural level of acidity enables it to balance a hint of residual sugar, setting off aromas of rose petal, apple, pear, peach and apricot and leading to a grand crisp finish of flinty mineral notes. Riesling is the longest-lived of all white wines.

Food Pairings: Roasted chicken, goat cheese, seafood. 

Type: Sweetness: Off-Dry | Body: Light | Oak: None | ABV: 12%

Yield: 23 Litres (30 bottles) | Completed: 4 weeks