Partial Mash

Golden, crisp and refreshing. A northern classic with a hoppy ending. This is an excellent example of what Canadian ale should be. It is golden coloured, crisp, and clean. Those...

A half pound of hops in every batch! Experience the Halifax ‘Hop’ explosion. A full half pound of hops in every batch! Hoppy IPA’s might have originated on the West...

A hot day session beer with tangy citrus notes, and rye, which lends a unique spicy character to this interpretation of a Belgian classic. Traditionally brewed at the beginning of...

This extremely juicy IPA is bursting at the seams with tropical and citrus hop flavour. There are no boiling hops in this recipe which lets the flavour and aroma hops...

A traditional British IPA. Rich malty, full of hops, a higher alcohol content and full flavour. Traditionally brewed to survive the rigors of a long sea voyage from Britain to...

Crisp, clean & well balanced with lots of hops! West Coast Pale Ale is different enough from its British cousin to have gained its own designation as a “classic style”....

Subtle taste of honey blended with a chocolaty velvet smoothness. The subtle taste of honey blended with the chocolaty velvet smoothness of a brown ale is a combination too good...

Toffee and roast malt in the mouth with hints of ‘rum’ and a deep bitter-sweet finish. Deceptively drinkable at almost 6% alc/vol. This dark old ale originates from Theakston’s brewery...

This traditional Scottish classic accents malt over hops. It also gains a touch of smokiness from peated malt. This deep, traditional Scottish classic is similar to an English bitter with...

This dark North American brown has rich chocolate malt character combined with a very subtle smokiness. This dark North American brown ale is more assertive than its British cousin. Rich...