Do you like Pinot Grigio? Well in France and the new world the grape is more often called Pinot Gris. Truth is, the wine made from this grape is often fuller bodied and even more flavourful than when it is produced in Italy.

This wine offers fresh aromas and flavours of honeydew and crisp green apple. It has an elegant, creamy finish restrained by a refreshing crispness. It is a very food-friendly wine.

We believe that Private Reserve Yakima Valley is the best Pinot Gris/Pinot Grigio you can make.

Food pairing: Pesto, Shellfish, Creamy cheeses, Oysters

Type: White | Sweetness: Dry | Body: Medium | Oak: None | ABV: 13%

Yield: 23 Litres (30 bottles) | Completed: 8 weeks