The best wines you can make. Private Reserve wines are powerful wines of intense flavour and structure.

Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.

The addition of ‘easy-to-use’ crushed grapes enhances the tannin and complexity of this delicious, true to style, red

Food pairing: Smoky barbecue and gilled vegetables

Type: Red | Sweetness: Dry | Body: Full | Oak: Heavy 

Yield: 23 Litres (30 bottles) | Completed: 8 weeks