Menu
Cart 0
Mangrove Jack's Belgian Abbey Yeast - M47 (10g)

Mangrove Jack's Belgian Abbey Yeast - M47 (10g)

  • 699


Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

Suitable for Belgian Pale Ales and Abbey Ales

Attenuation: High

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).


Liquid error (layout/theme line 425): Could not find asset snippets/revy-bundle-script.liquid
x