Richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and fresh acidity, followed by a smooth finish lingering with dark fruit and warmth

BODY: Full | OAK: Med-Heavy | SWEETNESS: Dry | ABV: 14%

Mendoza’s high altitude vineyards provide intense sun for will ripened grapes, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yielding smaller, concentrated grapes ideal for this wine.

FOOD PAIRINGS: Great with tomato based pastas, pizzas as well barbequed steaks and ribs!