Hops - WAI-ITI Pellets
Occasionally we may need to substitute to 1oz YCH nitrogen purged hops.
High oil content with distinctive peach and apricot character.
Breeding/Development: Released in 2011 as a new hop variety developed by New Zealand Plant and Food Research. Wai-iti™ is a granddaughter of Liberty.
Brewing Application: Aroma. Low in alpha acids and cohumulone but comparatively high in oil content, Wai-iti™ delivers strong flavour and aroma when used as a late kettle hop, in the hop back, or as a dry or cask hop. Excellent for hop-driven craft styles as well as wheat beers and dry-hopped sours.
Sensory: Lush and fragrant with dominant notes of stone fruit (notably peach and apricot) with pleasantly intense citric tones of lime and mandarin.
Botanical Classification:
Family: Cannabaceae
Genus: Humulus
Species: Lupulus
Alpha Acid Range: 2.5-3.5%