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Beer Additives

Gypsum (1 lb)

Gypsum (1 lb)

Calcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds...

699
Phosphoric Acid 10% (8oz)

Phosphoric Acid 10% (8oz)

Most commonly used to lower sparge water pH as it is more stable than lactic acid at high temperatures.

999
Precipitated Chalk (Calcium Carbonate) - 60 g

Precipitated Chalk (Calcium Carbonate) - 60 g

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

299
Precipitated Chalk (Calcium Carbonate) - 1 kg

Precipitated Chalk (Calcium Carbonate) - 1 kg

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

1399
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