Menu
Cart 0

Shop By

Products

Grid View List View
Escarpment Labs - Copenhagen Lager Yeast

Escarpment Labs - Copenhagen Lager Yeast

One of the most widely-used lager strains in the world, and a great choice for accentuating hops and/or more mineral-rich water profiles. Attenuation 72-78% Flocculation Medium Optimum Fermentation Temp 10-14°C ...

1699
Escarpment Labs - Czech Lager Yeast

Escarpment Labs - Czech Lager Yeast

This traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties. While it's not the easiest lager yeast to use, a number of brewers stand by...

1699
Escarpment Labs - Ebbegarden Kveik Yeast

Escarpment Labs - Ebbegarden Kveik Yeast

Works well with hops and accentuates their mango and guava aromas. Hailing from Stordal in Norway, Ebbegarden Kveik yeast is your IPA's secret ingredient to enhance tropical fruit aromas from...

1699
Escarpment Labs - English Ale II Yeast

Escarpment Labs - English Ale II Yeast

Reliable and classic English ale strain for all clean styles.Works great as a house yeast for English and American styles. English Ale II is a very versatile yeast that can be...

1699
Escarpment Labs - Foggy London Ale Yeast

Escarpment Labs - Foggy London Ale Yeast

A great strain for hop biotransformation, with stone fruit and citrus character.We think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and...

1699
Escarpment Labs - French Saison Yeast

Escarpment Labs - French Saison Yeast

This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however can tolerate...

1699
Escarpment Labs - Hornindal Kveik Yeast

Escarpment Labs - Hornindal Kveik Yeast

Incredibly versatile Kveik yeast. Are you hunting for the perfect yeast to help you produce an incredible range of beer styles? Your search ends here. Hornindal will help you create...

1699
Escarpment Labs - Hydra Yeast

Escarpment Labs - Hydra Yeast

Try a new beast for your hazy IPAs. Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower attenuation (65-72%) for...

1699
Escarpment Labs - Irish Ale Yeast

Escarpment Labs - Irish Ale Yeast

The classic Irish ale yeast strain for making stouts, porters, red ales, and pale ales. Irish Ale is one of the best strains for making balanced stouts and porters. There...

1699
Escarpment Labs - Isar Lager Yeast

Escarpment Labs - Isar Lager Yeast

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose lager yeast. Prost! Attenuation 72-82%...

1699
Escarpment Labs - Kolsch Yeast

Escarpment Labs - Kolsch Yeast

For fans of: lagered ales and those funny tube-shaped glasses.. More flocculent than most Kölsch strains, making it easier to serve up clear beer fast. Kölsch can also be used...

1699
Escarpment Labs - Krispy Kveik Yeast

Escarpment Labs - Krispy Kveik Yeast

Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps.KRISPY can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed...

1699
Escarpment Labs - Lactobacillus Blend 2.0 Yeast

Escarpment Labs - Lactobacillus Blend 2.0 Yeast

A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas.  Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in...

1699
Escarpment Labs - Lactobacillus Blend Yeast

Escarpment Labs - Lactobacillus Blend Yeast

A blend of L. brevis and L. plantarum for use in kettle/quick sours. Sours your wort within 24 hours. Compared to Lacto Blend 2.0, may produce a sharper acidity with...

1699
Escarpment Labs - Laerdal Kveik Yeast

Escarpment Labs - Laerdal Kveik Yeast

This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is suited to...

1699
Escarpment Labs - Mexican Lager

Escarpment Labs - Mexican Lager

We think Mexi is one of the best lager strains for Light American Lagers and many other clean lager styles. Attenuation 70-80% Flocculation Medium Optimum Fermentation Temp 10-14ºC (50-57ºF) Alcohol...

1699
Escarpment Labs - Old World Saison Yeast

Escarpment Labs - Old World Saison Yeast

A winner for making Saisons and other farmhouse ales. Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down to very low final gravity. Attenuation 80+% Flocculation Medium-Low...

1699
Escarpment Labs - Premium Pils Yeast

Escarpment Labs - Premium Pils Yeast

A balanced and mild Czech-origin lager yeast that we love for its fast fermentation rate. In fact, it's one of our fastest-fermenting lager strains. Not limited to Czech styles, Premium...

1699
Escarpment Labs - Saison Maison Yeast

Escarpment Labs - Saison Maison Yeast

Non-diastatic saison yeast, for brewers who don't want to worry about diastaticus. This yeast has a fruity Saison flavour profile without the STA1 enzyme. Amyloglucosidase enzyme is recommended to ensure an ultra-dry...

1699
Escarpment Labs - Sterling Ale Yeast

Escarpment Labs - Sterling Ale Yeast

 Hailing from Scotland, this yeast ferments at a wide temperature range and produces very clean flavours.  You're probably asking yourself, "but I'm not making a Scottish Ale". We know. What...

1699
x