Escarpment Labs - Foggy London Ale Yeast
A great strain for hop biotransformation, with stone fruit and citrus character.We think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and...
Escarpment Labs - French Saison Yeast
This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however can tolerate...
Escarpment Labs - Hornindal Kveik Yeast
Incredibly versatile Kveik yeast. Are you hunting for the perfect yeast to help you produce an incredible range of beer styles? Your search ends here. Hornindal will help you create...
Escarpment Labs - Hydra Yeast
Try a new beast for your hazy IPAs. Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower attenuation (65-72%) for...
Escarpment Labs - Irish Ale Yeast
The classic Irish ale yeast strain for making stouts, porters, red ales, and pale ales. Irish Ale is one of the best strains for making balanced stouts and porters. There...
Escarpment Labs - Isar Lager Yeast
It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose lager yeast. Prost! Attenuation 72-82%...
Escarpment Labs - Kolsch Yeast
For fans of: lagered ales and those funny tube-shaped glasses.. More flocculent than most Kölsch strains, making it easier to serve up clear beer fast. Kölsch can also be used...
Escarpment Labs - Krispy Kveik Yeast
Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps.KRISPY can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed...
Escarpment Labs - Lactobacillus Blend 2.0 Yeast
A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas. Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in...
Escarpment Labs - Lactobacillus Blend Yeast
A blend of L. brevis and L. plantarum for use in kettle/quick sours. Sours your wort within 24 hours. Compared to Lacto Blend 2.0, may produce a sharper acidity with...
Escarpment Labs - Laerdal Kveik Yeast
This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is suited to...
Escarpment Labs - Mexican Lager
We think Mexi is one of the best lager strains for Light American Lagers and many other clean lager styles. Attenuation 70-80% Flocculation Medium Optimum Fermentation Temp 10-14ºC (50-57ºF) Alcohol...
Escarpment Labs - Old World Saison Yeast
A winner for making Saisons and other farmhouse ales. Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down to very low final gravity. Attenuation 80+% Flocculation Medium-Low...
Escarpment Labs - Premium Pils Yeast
A balanced and mild Czech-origin lager yeast that we love for its fast fermentation rate. In fact, it's one of our fastest-fermenting lager strains. Not limited to Czech styles, Premium...
Escarpment Labs - Saison Maison Yeast
Non-diastatic saison yeast, for brewers who don't want to worry about diastaticus. This yeast has a fruity Saison flavour profile without the STA1 enzyme. Amyloglucosidase enzyme is recommended to ensure an ultra-dry...
Escarpment Labs - Sterling Ale Yeast
 Hailing from Scotland, this yeast ferments at a wide temperature range and produces very clean flavours. You're probably asking yourself, "but I'm not making a Scottish Ale". We know. What...
Escarpment Labs - Superfog
Harness a super punch of haze, big tropical flavours, and smooth body. Based on our popular Foggy London Ale yeast strain, SUPERFOG enhances thiol biotransformation to amplify tropical fruit aromas like passionfruit...
Escarpment Labs - Thiol Libre Yeast
Thiol Libre liberates tropical thiol aromas in your hops and malt. With Thiol Libre, you get more intense tropical fruit aromas in your beers without adding more hops or adjuncts....
Escarpment Labs - Uberweizen Yeast
Balances citrus with traditional banana and clove notes.A great option for your Hefeweizen and other German style wheat beers. Banana ester production can be increased by underpitching and producing a...
Escarpment Labs - Vermont Ale Yeast
