Yeast - White Labs WLP838 Southern German Lager
This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.
|ATTENUATION||68% - 76%|
|ALCOHOL TOLERANCE||Medium (5-10%)|
|Amber Lager • American Lager • Bock • Cream Ale • Dark Lager • Dopplebock • Helles • Marzen • Pale Lager • Pilsner • Schwarzbier • Vienna Lager|
All liquid yeasts are shipped with a 3oz ice pack.