Yeast - White Labs WLP838 Southern German Lager
This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.
| ATTENUATION | 68% - 76% |
| FLOCCULATION | Medium-High |
| ALCOHOL TOLERANCE | Medium (5-10%) |
| FERMENTATION TEMP. |
10-13°C (50-55°F) |
| STA1 | Negative |
| SUGGESTED STYLES |
| Amber Lager • American Lager • Bock • Cream Ale • Dark Lager • Dopplebock • Helles • Marzen • Pale Lager • Pilsner • Schwarzbier • Vienna Lager |
All liquid yeasts are shipped with a 3oz ice pack.
We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.