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Yeast - White Labs WLP838 Southern German Lager

Yeast - White Labs WLP838 Southern German Lager

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This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

ATTENUATION  68% - 76%
FLOCCULATION  Medium-High
ALCOHOL TOLERANCE Medium (5-10%)
FERMENTATION TEMP. 10-13°C (50-55°F)
STA1 Negative
 SUGGESTED STYLES
Amber Lager • American Lager • Bock • Cream Ale • Dark Lager • Dopplebock • Helles • Marzen • Pale Lager • Pilsner • Schwarzbier • Vienna Lager

All liquid yeasts are shipped with a 3oz ice pack.

We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.

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