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Yeast - White Labs WLP820 Oktoberfest / Marzen Lager

Yeast - White Labs WLP820 Oktoberfest / Marzen Lager

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This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.

ATTENUATION  65 - 73%
FLOCCULATION  Medium
ALCOHOL TOLERANCE Medium-High (8-12%)
FERMENTATION TEMP. 11-14°C (52-58°F)
STA1 Negative
 SUGGESTED STYLES
Amber Lager • American Lager • Baltic Porter • Bock • Dark Lager • Dopplebock • Helles • Marzen • Pale Lager • Pilsner • Schwarzbier • Vienna Lager

All liquid yeasts are shipped with a 3oz ice pack.

We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.