Yeast - White Labs WLP013 London Ale
Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.
|ATTENUATION||67% - 75%|
|ALCOHOL TOLERANCE||Medium (5-10%)|
American IPA • Barleywine • Blonde Ale • Brown Ale • Cider • Double IPA • Dry Mead • English Bitter • English IPA • Imperial Stout • Old Ale • Pale Ale • Porter • Red Ale • Scotch Ale • Stout • Sweet Mead