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Yeast - White Labs WLP013 London Ale

Yeast - White Labs WLP013 London Ale

  • 999


Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

ATTENUATION  67% - 75%
FLOCCULATION  Medium
ALCOHOL TOLERANCE Medium (5-10%)
FERMENTATION TEMP. 19-22°C (66-71°F)
STA1 Negative
SUGGESTED STYLES

American IPA • Barleywine • Blonde Ale • Brown Ale • Cider • Double IPA • Dry Mead • English Bitter • English IPA • Imperial Stout • Old Ale • Pale Ale • Porter • Red Ale • Scotch Ale • Stout • Sweet Mead

All liquid yeasts are shipped with a 3oz ice pack.

We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.