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Wyeast London ESB 1968

Wyeast London ESB 1968

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A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

Origin:
Flocculation: Very High
Attenuation: 67-71%
Temperature Range: 64-72F, 18-22C
Alcohol Tolerance: 9% ABV

Liquid yeast makes awesome beer! We carry W/Yeast liquid yeast in 175 ml “smack packs”. These are good for minimum 6 months to from the date of manufacturing. It is Highly Recommended to activate and allow the pack to swell prior to pitching. Failure to allow yeast to properly activate will often result in contamination.


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