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Yeast - White Labs WLP810 San Francisco Lager - Noble Grape

Yeast - White Labs WLP810 San Francisco Lager

  • 999


This yeast is used to produce the “California Common” style beer. A unique lager strain, it has the ability to ferment up to 65°F (18°C) while retaining lager characteristics. Can also be fermented down to 50°F (10°C) to produce märzens, pilsners and other style lagers.

ATTENUATION  70% - 75%
FLOCCULATION  High
ALCOHOL TOLERANCE Medium-High (8-12%)
FERMENTATION TEMP. 14-18°C (58-65°F)
STA1 Negative
 SUGGESTED STYLES
Amber Lager • American Lager • Cream Ale • Kolsch • Marzen • Pale Lager

All liquid yeasts are shipped with a 3oz ice pack.

We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.