Yeast - White Labs WLP810 San Francisco Lager
This yeast is used to produce the “California Common” style beer. A unique lager strain, it has the ability to ferment up to 65°F (18°C) while retaining lager characteristics. Can also be fermented down to 50°F (10°C) to produce märzens, pilsners and other style lagers.
|ATTENUATION||70% - 75%|
|ALCOHOL TOLERANCE||Medium-High (8-12%)|
|Amber Lager • American Lager • Cream Ale • Kolsch • Marzen • Pale Lager|
All liquid yeasts are shipped with a 3oz ice pack.