Yeast - White Labs WLP630 Berliner Weisse
A blend of a traditional German weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. Can take several months to develop tart character. Perfect for brewing traditional Berliner Weisse.
| ATTENUATION | 73 - 80% |
| FLOCCULATION | Medium |
| ALCOHOL TOLERANCE | Medium (5-10%) |
| FERMENTATION TEMP. |
20-22°C (68-72°F) |
| STA1 | Postive |
| SUGGESTED STYLES |
| Berliner Weisse • Wild Specialty Beer |
All liquid yeasts are shipped with a 3oz ice pack.
We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.