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Yeast - White Labs WLP630 Berliner Weisse - Noble Grape

Yeast - White Labs WLP630 Berliner Weisse

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A blend of a traditional German weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. Can take several months to develop tart character. Perfect for brewing traditional Berliner Weisse.

ATTENUATION  73 - 80%
FLOCCULATION  Medium
ALCOHOL TOLERANCE Medium (5-10%)
FERMENTATION TEMP. 20-22°C (68-72°F)
STA1 Postive
 SUGGESTED STYLES
Berliner Weisse • Wild Specialty Beer

All liquid yeasts are shipped with a 3oz ice pack.

We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.

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