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Yeast - White Labs WLP565 Belgian Saison - Noble Grape

Yeast - White Labs WLP565 Belgian Saison

  • 999


Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.

ATTENUATION  78 - 85%
FLOCCULATION  Medium
ALCOHOL TOLERANCE Medium (5-10%)
FERMENTATION TEMP. 20-30°C (68-85°F)
STA1 Positive
 SUGGESTED STYLES
Belgian Dubbel • Belgian Pale Ale • Belgian Tripel • Saison • Witbier

All liquid yeasts are shipped with a 3oz ice pack.

We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.

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