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Yeast - White Labs WLP300 Hefeweizen - Noble Grape

Yeast - White Labs WLP300 Hefeweizen

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This popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward. Low flocculation leaves the desired cloudy look, appropriate for the German wheat beer style. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.

ATTENUATION  72-76%
FLOCCULATION  Low
ALCOHOL TOLERANCE Medium (5-10%)
FERMENTATION TEMP. 20-22°C (68-72°F)
STA1 Negative
 SUGGESTED STYLES
Weissbier • Weizenbock

All liquid yeasts are shipped with a 3oz ice pack.

We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.


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