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Yeast - White Labs WLP028 Edinburgh Scottish Ale - Noble Grape

Yeast - White Labs WLP028 Edinburgh Scottish Ale

  • 999


This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

ATTENUATION  70% - 75%
FLOCCULATION  Medium
ALCOHOL TOLERANCE Medium-High (8-12%)
FERMENTATION TEMP. 18-21°C (65-70°F)
STA1 Negative
 SUGGESTED STYLES
American IPA • Barleywine • Blonde Ale • Brown Ale • Cider • Double IPA • Dry Mead • English Bitter • English IPA • Imperial Stout • Old Ale • Pale Ale • Porter • Red Ale • Scotch Ale • Stout • Sweet Mead • Whiskey

All liquid yeasts are shipped with a 3oz ice pack.

We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.


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