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Yeast - White Labs WLP007 English Dry - Noble Grape

Yeast - White Labs WLP007 English Dry

  • 999


This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast®.

ATTENUATION  70% - 80%
FLOCCULATION  Medium - High
ALCOHOL TOLERANCE Medium - High (8-12%)
FERMENTATION TEMP. 18-21°C (65-70°F)
STA1 Negative
SUGGESTED STYLES

American IPA • Barleywine • Blonde Ale • Brown Ale • Cider • Double IPA • Dry Mead • English Bitter • English IPA • Gin • Hazy/Juicy IPA • Imperial Stout • Old Ale • Pale Ale • Porter • Red Ale • Sake • Scotch Ale • Stout • Sweet Mead • Vodka • Whiskey   

All liquid yeasts are shipped with a 3oz ice pack.
We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.