
Yeast - White Labs WLP004 Irish Ale
This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavour making a soft drinkable stout.
ATTENUATION | 69% - 74% |
FLOCCULATION | Medium to High |
ALCOHOL TOLERANCE | Medium to High (8-12%) |
FERMENTATION TEMP. |
18-20°C (65-68°F) |
STA1 | Negative |
SUGGESTED STYLES | Blonde Ale • Brown Ale • Cider • Dry Mead • English Bitter • English IPA • Porter • Red Ale • Scotch Ale • Stout • Sweet Mead |
All liquid yeasts are shipped with a 3oz ice pack.
We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.