Yeast - White Labs WLP004 Irish Ale
This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavour making a soft drinkable stout.
|ATTENUATION||69% - 74%|
|FLOCCULATION||Medium to High|
|ALCOHOL TOLERANCE||Medium to High (8-12%)|
|SUGGESTED STYLES||Blonde Ale • Brown Ale • Cider • Dry Mead • English Bitter • English IPA • Porter • Red Ale • Scotch Ale • Stout • Sweet Mead|