This wine was originally called ‘Châteauneuf-du-Pape’ style back in the day. It is a blend of grapes producing a smooth, medium to full-bodied red, yet it is soft and quick to mature. It has flavours of red and black berries with notes of spice. Contains oak to enhance its fine aromatic quality.
A terrific wine to serve with red meat dishes. Beef bourguignon anyone?
Type: Red | Sweetness: Dry | Body: Medium | Oak Intensity: Light