Torrified Wheat Malt - Great Western (per lb)
Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. Torrified Wheat can be used in place of raw wheat for normal conversion time and higher yield.
Protein Total Max: N/A
Moisture Max: N/A
Extract CG Dry Min: N/A