Top Shelf - Crème de Cacao
Sweet, dark brown liqueur with a rich cocoa and vanilla flavour.
Shake well and add contents and 760 ml (26 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf - Base C (made up as per base instructions). Top up to 1.125 L (38 US fl oz) with water.
Alternatively use 300ml of sugar and 100ml of glucose.