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Malt - Peated (Per kg)

Malt - Peated (Per kg)

  • 499


This malt is lightly peated and used to enhance flavor in Scottish type ales. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals, allowing its vapors to drift above the malt. Stronger in flavor than German Rauch (smoked) malt.

Colour: 2-3ºL

Protein Total Max: 9

Moisture Max: 4.5%

Extract CG Dry Min: 81.0


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