A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.

Suitable for IPA's, Porters, Russian Imperial Stouts and more.

Attenuation: High

Flocculation: Very High

Usage Directions: Sprinkle contents directly on wort at 16-22 degrees C (61-72 degrees F).