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Malt - Wheat (55lbs)

Malt - Wheat (55lbs)

  • 6599

Malted wheat has a doughy, malty, bready flavor and aroma, High protein levels in wheat lend a fullness of body and excellent head retention, but can lead to difficulty sparging. Use small amounts to enhance foam, or use up to 50% of the grist. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparge.



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