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Malt - Malted Rye (Per kg)

Malt - Malted Rye (Per kg)

  • 399


Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparge.

Colour: 1.8-3.2 ° L

Protein Total Max: 12

Moisture Max: 4.1%

Extract CG Dry Min: 81


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