
Malt - Malted Rye (Per kg)
Rye lends a dry bread, spicy rye character to any beer. Use in combination with rice hulls when above 20% of grain bill to avoid stuck sparge.
Colour: 1.8-3.2 ° L
Protein Total Max: 12
Moisture Max: 4.1%
Extract CG Dry Min: 81