
Malt - Crystal, Medium-Dark 75° (Per kg)
This malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar.
Colour: 70-80 ° L
Protein Total Max: 12.5
Moisture Max: 6%
Extract CG Dry min: 70
This malt created a red to deep red colour and has a pronounced caramel flavour with flight hints of burnt sugar.
Colour: 70-80 ° L
Protein Total Max: 12.5
Moisture Max: 6%
Extract CG Dry min: 70