BETTER WITH BOURBON.
Available for a limited time.
A robust blend of Zinfandel and Cabernet enhanced by the addition of oak chips from authentic Kentucky Bourbon Barrels.
Inviting toasty notes on the nose lead to flavours of jammy blackberry, cherry, and plum. Bourbon nuances of toasted vanilla, spice and a hint of caramel provide for a long, smooth finish.
The Region: Dry Creek Valley is a premium winegrowing region in northern Sonoma County, California. World renowned for its Zinfandel, blocks of old-vines mark the area, many having survived prohibition when many vines were removed. You won’t find any trac lights in Dry Creek Valley, but you will find fertile soil and ideal growing conditions.
Food Pairings: Keep it casual with gourmet burgers topped with roasted tomatoes, red peppers and caramelized onions or take it up a notch with well-marbled grilled rib steak and sautéed mushrooms.
Type: Red | Sweetness: 0 | Body: Full | Oak: Medium-Heavy | ABV: 14.5%
Yield: 23 Litres (30 bottles) | Completed: 8 weeks