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LIMITED EDITION 2017: Reserve yours now!

Limited Edition 2017

Did you miss the order deadline? 
We have ordered a few extras! Call now or fill out the form below to reserve yours.

The most highly anticipated wines of the year. Reserve yours below.

Welcome to LE17, a showcase of five outstanding wines to make from some of the world's most renowned growing regions. These wines will ensure your gatherings are a smash hit and will elevate all of your favourite food dishes!

Our Limited Edition wines are truly spectacular, extremely unique, and always memorable.

These wine kits must be reserved because the juice supply is very limited and only enough kits are produced to fill orders. There is an online order form below, or you can drop by any of our locations to make your reservation. (Each kit makes 30 bottles. In store pick up only.)

Reservation deadline is Saturday December 2, 2017.

  • Try one or try them all
  • These wines must be reserved
  • Some of our best and most unique wines
  • Arriving January through April 2018
  • Eclipse quality at Selection prices
  • Don't pay until they arrive
  • There is a wine here to suit every taste. Treat yourself!
  • There is NO RISK with our 100% winemaking guarantee

Price: LE17 wines are $124.99 each and $134.99 for the grape skin variety. Labels included.

 Photo of a bottle of Petit Ruby Cabernet wine

January Red: AUSTRALIAN
PETIT RUBY CABERNET

Riverland, Australia (Dry): This beautiful red is a blend of Petit Verdot and Ruby Cabernet. The Ruby Cabernet takes the best qualities of its parent grapes (Cabernet Sauvignon and Carignan) creating a structured, robust wine with soft tannins. The Petit Verdot brings intriguing flavours of dark berries. Elegant fruit flavours of currant, juicy plum and dark berries are complemented by notes of ground black pepper with hints of spice and vanilla.

This medium-full bodied red wine is a delight to enjoy with grilled meats. PETIT RUBY CABERNET is also versatile enough to serve with Italian classics like pizza or spaghetti Bolognese.

Dry | Medium-Full Body | Medium Oak | 13.5%

Photo of a bottle of Chardonnay Chenin Blanc wine

January White: SOUTH AFRICAN CHARDONNAY/CHENIN BLANC

Rawsonville, South Africa (Dry): Refreshing CHARDONNAY is blended with the lesser known CHENIN BLANC; South Africa’s signature white. Tropical fruit aromas marry with apple, citrus, and hints of peach. The rich complexity of CHARDONNAY is complemented by CHENIN BLANC’S crisp acidity to make a beautifully balanced wine.

Delicious to sip on its own or to enjoy with food; this is a crowd-pleasing wine. Enjoy with a variety of seafood dishes or try chicken poached in a butter sauce.

Dry | Light-Medium Body | Light Oak | 13%

A photo of a bottle of Merlot wine

February Red: NEW ZEALAND MERLOT

Hawkes Bay, New Zealand (Dry): Hawke’s Bay is the oldest wine producing region in New Zealand. This popular and enduring grape produces a soft yet rich and fruity red that is pleasing to the palate. Ripe fruit with spice and soft tannins take precedence in this MERLOT. The lingering finish brings dark oaky spice, as well as hints of mocha.

Treat yourself and enjoy with roast beef, lamb dishes or grilled burgers. Looking for a cheese to pair? Try Gouda or smoked cheddar.

Dry | Medium Body | Medium Oak | 13%

Photo of a bottle of Milagro Blanco wine

March White: SPANISH MILAGRO BLANCO

La Mancha, Spain (Off-Dry): This refreshing off-dry white is a blend of Muscat, Verdejo and Sauvignon Blanc. Muscat is fruity and aromatic, Verdejo has mineral and citrus notes, and Sauvignon Blanc has a pleasing, crisp acidity. When married, their unique elements create an off-dry, soft, refreshing, fruit-forward wine with a bright bouquet and a complex finish. MILAGRO BLANCO has notes of passion fruit on the nose, with hints of melon and fresh lime on the palate.

Great for patio sipping. Also, the fruity character of this white pairs well with spicy Asian dishes and lighter meals like chicken or white fish.

Off-Dry | Medium Body |  No Oak | 13%

A photo of a bottle of Negroamaro wine

April Red: ITALIAN NEGROAMARO with Grape Skins

Apulia, Italy (Dry): The NEGROAMARO grape produces a deep, full bodied, classic red which is the star of Apulia, Italy. Mild hints of wood and spice on the nose play with fruity notes for a complex aroma. On the palate, ripe berry is complemented by spice and silky tannins with a long finish. If you like Barolo, Amarone or even Malbec, you will love this bold Italian red.

This wine goes well with all tomato based Italian dishes! Try an antipasto with spicy salami. Also amazing with grilled steaks.

Dry | Full Body | Medium-Heavy Oak | 14.5%

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