A blend of Corvina, Sangiovese and Barbera and includes grape skins for added depth. Deep ruby colour with aromas of plum, smoke and spice. Rich flavours of dark intense fruit and cedar with lingering oak and a firm, long finish. A great candidate for cellaring.
Food pairing: Braised meats and rich risottos. Serve it with anything from rich tomato based dishes to roast beef dinner with flavourful gravy. Avoid super spicy foods which will be amplified by the high alcohol. Choose a dish that is very rich so that it is not overpowered by the fullness of the wine.
Type: Red | Sweetness: 0 | Body: Full | Oak: Heavy | ABV: 16%
Yield: 23 Litres (30 bottles) | Completed: 8 weeks