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Mangrove Jack's French Saison Yeast 100g

Mangrove Jack's French Saison Yeast 100g

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Note: These have recently surpassed their best before date. This poses no health risk and the products are expected to function normally.

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

Attenuation: Very High

Flocculation: Medium

Usage Directions: Sprinkle contents directly on wort at 26-32 degrees C (79-90 degrees F).